These cute little bakers substituted crushed candy canes for chocolate chips in their gluten-free cookies. Their recipe is from the book Deliciously g-free : food so flavorful they'll never believe it's gluten-free by Elisabeth Hasselbeck.
These cute little bakers substituted crushed candy canes for chocolate chips in their gluten-free cookies. Their recipe is from the book Deliciously g-free : food so flavorful they'll never believe it's gluten-free by Elisabeth Hasselbeck.
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