Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

Saturday, 24 December 2016

Seasons Greetings and Happy New Year!!

During the holidays, the staff at Annapolis Valley Regional Library will be taking time to spend with family and friends.
All locations will be closed on:  

Saturday, December 24th
Sunday, December 25th
Monday, December 26th
Tuesday, December 27th
Saturday , December 31st
Sunday, January 1st, 2017
Monday, January 2nd, 2017
There will be some exciting changes coming to AVRL in the new year. We are retiring the Feed Your Mind blog. Look for us at renewyourcuriosity.ca in January, 2017. We are excited about what we will have to offer you, so stay tuned!  
It has been our pleasure to serve you during the past year, and we are looking forward to seeing you all in 2017.
HAPPY HOLIDAYS! BEST WISHES FOR THE NEW YEAR!!

Monday, 28 November 2016

It's that wonderful time of the year! '12 Days of Cookies'

It's the end of November and what does that mean? Clocks have gone back an hour. Days are getting shorter. The weather is getting colder. Winter tires are going on and holiday baking is hitting full steam!  Which means, the 6th annual, award winning, 12 Days of Cookies is coming to a library near you.
 For twelve days, the staff and friends will be baking and sharing recipes and cookies. Each recipe, along with pictures, will be shared online via Twitter, Instagram, Facebook and on this blog. All branches and the Bookmobile will be taking part in this cookie extravaganza, week days beginning Monday, December 5th and ending on December 20th.
There is also a contest to encourage public participation and a chance to win a "cookie gift bag'. Contest rules are available on the AVRL website.
This is a fun way to showcase the library's collection of cookbooks and magazines, especially during the holidays when many are baking.
In the coming days the staff of AVRL invite you to come see and taste what has been baked. Visit this blog to see which branch will have cookies that day for your tasting pleasure.
HAPPY BAKING!!

Tuesday, 8 December 2015

Day 2, 2015: CHOCOLATE-COATED MINT PATTIES

Company’s Coming: Home For the Holidays :  by Jean Pare

Baked for your tasting pleasure by Sue Aldred. You can sample these chocolate bits of heaven today at the Rosa M. Harvey Middleton and Area Library.

Just as good as the store-bought patties, but better because you made them at home!
3 ½ Tbsp. flour
6 Tbsp. milk
3 cups icing sugar
1 tsp. peppermint extract 
1 ½ cups milk (or dark) chocolate, melted with ¼ bar paraffin wax
Mix flour and milk in a small saucepan until smooth. Stir constantly on medium heat until boiling and very thick. Remove from heat.

Add icing sugar and peppermint flavouring. Mix well. Let stand for five minutes. Turn onto surface dusted with icing sugar. Knead until smooth, adding more icing sugar as necessary, until no longer sticky. Divide into 2 equal portions. Shape each portion into a log, 1 inch in diameter. Cover with plastic wrap. Let stand at room temperature overnight. Cut into ¼ inch slices, re-shaping as necessary. Place on ungreased baking sheets. Let stand, uncovered, for about an hour, turning at halftime, until dry.
Heat the chocolate and paraffin wax over simmering water, stirring occasionally, until melted. Dip patties into chocolate (see tip below), allowing excess to drip back into melted chocolate. Place on foil or waxed paper-lined baking sheets. Let stand at room temperature until firm. Makes about 5 dozen mint patties. Enjoy and Happy Holidays!

Tip: For best results when dipping candies into chocolate, be sure the candy is room temperature. Place candy on a fork and lower candy into chocolate to cover completely. Lift, allowing excess to drip back into the melted chocolate.

Don't forget-- you too can Enter to win a gift card. Show us YOUR cookies! 






 

Monday, 1 September 2014

What do you know about Labour Day?



Most of us only think “long weekend” when we hear the words Labour Day,  but have you ever wondered how it came about?  This holiday that we are all so accustomed to having was the result of many years of struggle. 


In the year 1869 in an age of rapid industrial expansion and growth a small movement began in Hamilton, Ontario.  Referred to as the 9 hour movement ( to protest the 12 hour work day ) it grew in size until in March 1872 the Toronto Typographical Union  went on strike over hours of work.  

Unlike Britain which had abolished laws criminalising union activity, Canada still had these laws on the books and employers pressed police to act, arresting 24 leaders of the Typographical Union.  Sir John A. MacDonald made a swift move to gain public support and only 4 short months later the Trade Union Act was passed.  Although there were still many, many restrictions it paved the way for unions to legally represent the worker.

In December 1872 a parade was staged in support of the Toronto Typographical Union's strike for a 58-hour work-week. The Toronto Trades Assembly (TTA) called its 27 unions to demonstrate in support of the Typographical Union who had been on strike since March 25.  These marches in support of the 9 hour workday gained support and grew in size and popularity every year.  

After attending one of these labour festivals in Toronto, U.S. labour leader Peter J. McGuire went back to New York and established the first U.S. Labor Day on September 5, 1882. In June 1894 Canadian Prime Minister John Thompson made Labour Day an official holiday to be celebrated in September.

Change did not come quickly or easily and many people lost their jobs in the process, but as a result of that small movement 145 years ago the majority of workers today have access to union or to other labour representation for their concerns.  

Ready for some fun? Take the Labour Day quiz


--Patricia Milner, Head of Reference Services

Monday, 23 December 2013

On Holiday!

Today the blog is on Holiday.  We'll be back next week!




Monday, 7 October 2013

Alternative Thanksgiving Menus




Tired of Turkey?  You are not alone!  Whether it is just the feeling of wanting something different this year,  or  you are seriously  anti-turkey,  it really might be like they say “ a change is as good as a rest”.  

Everywhere you look there are alternative menus.   There are websites full of ideas from total vegetarian to the truly spectacular.  Some lean towards not having leftovers to deal with (personally  the leftovers are my favourite part ),  some go for unusual ingredients  and some for the ease and time spent.  Here are a few that caught my eye. 

Epicurious offers  some intriguing options  including a mexican themed menu that really got me thinking. 

Woman’s Day has always been a go to publication for recipes and they offer plenty of turkey alternatives   that are simple, straightforward and satisfying.

Food and Wine magazine offers some wonderful alternatives   from  honey glazed lamb to slow roasted salmon.   These recipes may be a little more complex but the outcome will not disappoint. 

 And About.com has  also listed some interesting menus including a menu suggestion from author Calvin Trillin that the menu should be Italian!

Have fun this Thanksgiving and if a break from tradition is what you are looking for I hope you will find something here that will work for you.

Patricia Milner, Head of Reference Services

Monday, 8 October 2012

Halloween is around the corner...



I will admit it. Orange and black are my favorite colors. I start to think about Halloween in August and I am the first in line to purchase new Halloween magazines and books that come out in early fall. Yes, I am 40-something and I still love Halloween every bit as much as I did when I was a youngster in the 60's and 70's.

The monster that gets my neck hairs tingling is not the high tech digital creation of today, nor the slasher-flick blood and gore type.  My monster crawls out of a dusty old crypt with his clothes literally crumbling off him as he hitches along slowly and surely towards his target. He might lose a few body parts along the way but I know in the end he will get me.  He looks realistic to me because he is covered with god knows what secret concoction of special effects goo and slime.

 I can imagine this thing creeping up behind me on a moonlit walk and slipping his slimy skeletal hand around my ankle when I am only a few steps from the safety of my front door. The porch light is shining like a beacon and it is the last thing I will ever see. I won’t be making it home this Halloween. Now that I have set the mood, let’s talk decorations.

I have a huge collection of Halloween decorations. I also have a lot of books and magazines on decorating. The books I really like and recommend this year are:

HowTo Haunt Your House Books One, Two and Three by Lynne Mitchell.  There are some really cool ideas in these books and the pictures are fantastic. There is also a website that the authors have with pictures and free downloads;  if you can't get your hands on the book right away, you can view the books page by page on their website. (All three of these books are available from the Annapolis Valley Regional Library.)

I love these books! I made a project from Book Three called "coffin dolls". They were fairly easy to make. I purchased some old porcelain dolls from a thrift store and painted them with craft paint. The only part I found tricky was making the ruffle for the coffin. I could not figure out how to do this on the sewing machine and had to do it by hand. Getting the right amount of gathers was a challenge for me. I opted for some craft ribbon and a Halloween window drape from Dollarama on the second two coffins instead of making more tricky ruffles. The dolls look really creepy at night. A battery candle or an LED flashlight can be used to light up their faces in the dark.

For more inspiration and ideas, here are some Halloween blogs and sites that I enjoy:
 
Pumpkin Rot




 Sherie Keans, Talking Books Clerk

Monday, 1 October 2012

Thanksgiving - Let's Talk Turkey



It's harvest time in Canada and for many of us that means Thanksgiving. This annual feast, held the second Monday of October, gives Canadians the opportunity to gather as a family or with friends and celebrate the bounty that surrounds us.

Whether we are feeding 2 or 20 this feast will most likely feature a turkey as the centerpiece. Last year at Thanksgiving 3.0 million whole turkeys were purchased by Canadians, equal to 32% of all whole turkeys that were sold over the year.

For some useful information on the preparation and serving of turkey visit this website .  Whether it's the oven or the BBQ there are lots of helpful hints and wine and beer pairings as well.

Traditionally the dinner will also include harvest vegetables, pumpkin or apple pie and of course the bird.  There will be choices to be made of course, free range or store bought, to stuff or not to stuff, whole or half, whether to make gravy and is dinner on Sunday or Monday?

With the growth of the local food movement, getting your hands on fresh poultry and produce is easier than ever.  For anyone looking for new or tried and true recipes this year check out some of the many cookbooks and magazines at your local library.

Whatever your menu, have a wonderful weekend and be thankful for not only the harvest, your family and friends but the King of Thanksgiving dinner - the Turkey! 

Here are just a few of the books we have to help you prepare your menu:



 
 
Patricia Milner, Head of Reference Services